Use my chart to find substitutes for many common ingredients. Arranged by category.
Baking Ingredients |
|
| |
You can substitute this: |
| 1
tablespoon cornstarch |
2 tablespoons all-purpose flour (for thickening) |
| 1
teaspoon baking powder |
1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda |
| 3/4 teaspoon cracker crumbs | 1 cup bread crumbs |
| 1 cup sugar | 1 cup packed brown sugar or 2 cups sifted powdered sugar |
| 1 teaspoon dry mustard | 1 tablespoon prepared mustard |
| 1 cup cake flour | 1 cup minus 2 tablespoons all-purpose flour |
| 1 cup self-rising flour | 1 cup all-purpose flour plus 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon baking soda |
| 1 square (1 ounce) unsweetened chocolate | 3 tablespoons unsweetened cocoa powder plus 1 tablespoon shortening or cooking oil, or 1-ounce envelope premelted unsweetened chocolate product |
| 6 squares (6 ounces) semisweet chocolate | 6 ounces semisweet chocolate pieces, or 6 tablespoons unsweetened cocoa powder plus 1/4 cup sugar and 1/4 cup shortening |
| 4
squares (4 ounces) German sweet cooking chocolate |
1/4 cup unsweetened cocoa powder plus 1/3 cup sugar and 3 tablespoons shortening |
| 1.06
oz cake compressed yeast |
1/4-ounce envelop active dry yeast |
Bakery |
|
| 1/4 cup fine dry bread crumbs | 3/4 cup soft bread crumbs, or 1/4 cup cracker crumbs, or 1/4 cup cornflake crumbs, or 2/3 cup rolled oats |
Dairy Ingredients |
|
| 1 cup whole milk | 1/2 cup evaporated milk plus 1/2 cup water, or 1 cup water plus 1/3 cup nonfat dry milk powder |
| 1
cup light cream or half-and-half |
1 tablespoon melted butter plus enough milk to make 1 cup |
| 1
cup dairy sour cream |
1 cup plain yogurt |
| 1
whole egg |
2 egg yolks |
| 1 cup margarine | 1 cup butter or 1 cup shortening plus 1/4 teaspoon salt, if desired |
| 1
cup whipping cream whipped |
2 cups whipped dessert topping |
| 1 cup buttermilk | 1 tablespoon lemon juice or vinegar plus enough whole milk to make 1 cup (let stand for 5 minutes before using), or 1 cup whole milk plus 1 3/4 teaspoons cream of tartar, or 1 cup plain yogurt |
Fresh Produce |
|
| 1 small onion, chopped (1/3 cup) | 1 teaspoon onion powder or 1 tablespoon dried minced onion |
| 1 clove garlic | 1/2 teaspoon bottled minced garlic or 1/8 teaspoon garlic powder |
| 1
teaspoon finely shredded fresh orange peel or lemon peel |
1 teaspoon dried orange peel or lemon peel |
Herbs/Spices |
|
| 1 tablespoon herbs, fresh | 1 teaspoon dried herbs |
| 1 small onion, fresh | 1 tablespoon instant minced onion |
| 1 teaspoon pumpkin pie spice | 1/2 teaspoon ground cinnamon plus 1/4 teaspoon ground ginger, 1/4 teaspoon ground allspice, and 1/8 teaspoon ground nutmeg |
| 1 teaspoon apple pie spice | 1/2 teaspoon ground cinnamon plus 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground allspice, and dash ground ginger |
| 1 teaspoon poultry seasoning | 3/4 teaspoon dried sage, crushed, plus 1/4 teaspoon dried thyme, crushed, or dried marjoram, crushed |
Meat |
|
| 1 slice crisp bacon, crumbled | 1 tablespoon cooked bacon pieces |
Sweeteners |
|
| 1
cup honey |
1-1/4 cups sugar plus 1/4 cup liquid |
| 1 cup sugar | 1 cup packed brown sugar or 2 cups sifted powdered sugar |
| 1/2 cup sugar, brown | 2 tablespoons molasses in 1/2 cup granulated sugar |
| 1 cup sugar, powdered | 1 cup granulated sugar plus 1 teaspoon cornstarch |
| 1
cup corn syrup |
1 cup sugar plus 1/4 cup liquid |
| 1
cup dark corn syrup |
3/4 cup light corn syrup plus 1/4 cup molasses, or 1 cup light corn syrup |
| 1 cup molasses | 1 cup honey |
|
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