Pecan Pringles (cookies) - from my Grandmother
1 Egg
½ Cup shortening
1 Cup plus 2 TBSP. flour
¾ Cup sugar
½ Tsp. vanilla
¼ Tsp. salt
½ Butter
1 Tsp. Baking soda (stuff in yellow box)
1 Tsp. Cream of tartar
½ Cup chopped pecans
* Cinnamon mixture
1 TBSP. sugar
1 Tsp. Cinnamon
Combine egg, shortening, sugar, vanilla and butter - mix well.
In separate bowl mix flour, soda and cream of tartar.
Add to other ingredients - mix well.
Add pecans.
Roll the dough into walnut size balls.
Make Cinnamon mixture and roll balls in it.
Bake at 400° for about 8-10 minutes.
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