Orange Treat Cake
1 18 Oz yellow cake mix (regular box)
5¼ Cups Cool Whip - thawed
1 3 Oz package of Cream Cheese - softened
1 6 Oz can frozen concentrated orange juice - thawed
Prepare cake mix according to package directions EXCEPT add 1½ Cool Whip instead of oil or butter.
Bake in two greased and floured 9" layer pans for about 30 minutes (use temperature specified on cake package).
Cool in pans on racks about 15 minutes; remove from pans and cool completely.
Beat cream cheese until smooth; then add orange juice.
Gently stir in the rest of the Cool Whip.
Put between layers of cake and frost the rest of the cake.
Garnish with orange sections if desired. Store leftover cake in fridge.
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