Mapley Mustard Glaze

½ Cup maple syrup
Cup mustard
2 TBSP. brown sugar
2 TBSP. fresh lemon juice
¼ tsp.. salt

Mix all ingredients in medium saucepan. Cook on medium heat, stirring constantly, until sugar dissolves. Cool until slightly thickened.

Use on grilled poultry, basting and turning frequently during the last 10—15 minutes of grilling time.

Note: Refrigerate unused glaze

Makes 1 cup.

Back to Main Dish index     Back to index