Mapley Baked Beans
3 Slices bacon, chopped
1 Small onion, chopped
2 Cans (16 Oz. each) pork and beans
½ Cup maple syrup (pancake)
2 TBSP. catsup
1 TBSP. mustard
½ tsp.. hot pepper sauce (optional)
Heat oven to 400°.
Cook and stir bacon and onion in medium skillet
on medium heat until bacon is crisp and onion is tender. Drain bacon drippings.
Pour beans into 1½-quart casserole. Stir in bacon and onion, syrup, catsup, mustard and pepper sauce until well mixed. Bake 45—50 minutes or until beans are hot and bubbly.
Makes 4 cups or 8 servings.
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