Atkins
Servings: 4
Prep time: 10 minutes
Bake/Cook time: 10 minutes

A quick and easy entrée that can be on the table in less than 20 minutes.

2 tablespoons plus 1 teaspoon olive oil, divided
1 pound turkey cutlets
1 tablespoon taco seasoning
1/3 cup sour cream
1/4 cup chopped red onion
2 tablespoons chopped cilantro
1/4 cup salsa
1/2 bell pepper (any color), cut into thin strips
4 La Tortilla Factory tortillas (any flavor)

1.Heat 1 tablespoon oil in a large skillet. Sprinkle turkey cutlets with taco seasoning; cook 2 minutes per side or just until cooked through. Transfer turkey to a cutting board and cut into strips.
2.Add sour cream, onion, and cilantro to skillet. Cook 1 minute, stirring, until heated through. Return turkey strips and juices to skillet.
3.To crisp each tortilla, place 1 teaspoon oil in a medium skillet and heat until very hot. Fry tortillas 1 minute per side. Fill each with ¼ of the filling. Top with ¼ of the pepper strips and 1 tablespoon salsa.

Carbohydrates: 17.5 grams
Net Carbs: 8.5 grams
Fiber: 9.5 grams
Protein: 29.5 grams
Fat: 18.5 grams
Calories: 335