Red Lobster Cheese Biscuits

1 cup Atkins bake mix
1/2 tsp salt
1 tsp garlic powder
1/4 cup butter
3/4 cup half cream, half seltzer (you may need much less)
3-4 oz. shredded cheddar (to taste)
3 TBSP sour cream

Mix the bake mix, salt and garlic powder together.

Cut in butter until size of small peas.

In a small bowl, stir together sour cream and seltzer/cream mixture. Add the liquid to the dry mixture. Add only enough to make it spoonable.

Add shredded cheddar and mix well.

Spoon onto cookie sheet or muffin tins (greased well).

Bake at 375 degrees for 15 - 20 minutes or until golden brown. Cool for 15 minutes on wire rack (if you try to eat them hot, they'll fall apart. They still taste good but it's quite a mess!).