| Outback Steakhouse’s "Alice Springs Chicken" Fully cook some seasoned Boneless Chicken Breast or Thighs. At the same time fry up some Bacon (75% done), enough for 3-4 slices each breast/thigh. Once the Chicken and Bacon are finished place the Chicken in
a dish then cover with the bacon and pile on Sharp Cheddar,
Monterey Jack
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