Lemon Italian Ice
3 cups Water
1 1/2 teaspoons Grated lemon peel
1 1/4 cups Sugar
3/4 cup Lemon juice
Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on medium heat, stirring constantly. Remove from heat and allow to cool.Pour mixture into canister of ice cream maker. stir in lemon juice. Freeze according to manufacturer's directions. Makes 1 quart.
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