Honey-Ginger Glazed
Ham
Serves 8
INGREDIENTS
1 cured ham (about 7 1/2 pounds)
1/2 cup honey
1 tablespoon ground ginger
2 tablespoons Dijon mustard
1/2 teaspoon freshly ground pepper
Preheat oven to 325°. Remove ham from refrigerator 1 hour before cooking
to bring to room temperature. Put ham in a roasting pan and place on a rack.
Using a knife, score fat on top in a diamond pattern.
Mix remaining ingredients
in a bowl. Brush about 3/4 of honey mixture on ham with a pastry brush. Bake
2 hours, basting with remaining mixture and pan drippings every 45 minutes.
Remove from oven and serve warm or at room temperature.
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