Caramel Graham Crackers - My daughter's favorite cookie/candy. I make lots of these at Christmas.
24 2½" graham
crackers
½ Cup margarine
½ Cup butter
1 Cup light brown sugar - firmly packed
1 Cup pecans - optional
Line a cookie sheet (16x11x1) with foil, let it overlap all edges a little bit.
Cover with a single layer of graham crackers.
Mix margarine, butter and sugar in a pan.
Bring to a boil and cook for 2 minutes.
Pour over crackers; then sprinkle with nuts.
Bake at 350° preheated oven for 12 minutes.
Cut into triangles or whatever while warm (I just break them apart usually).
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