Cranberry Bread
2 |
Cups sifted all purpose flour |
1/2 |
Tsp. salt |
1 1/2 |
Tsp. baking powder |
1/2 |
Tsp. baking soda |
1 |
Cup sugar |
1 |
Orange - juice and grated peel |
2 |
TBSP. melted Crisco |
1 |
Egg - beaten |
1 |
Cup chopped pecans |
1 |
Cup chopped raw cranberries |
Boiling water |
Resift flour with other dry ingredients.
Put orange juice in a 1-cup measuring cup. Add melted Crisco then add enough boiling water to fill cup.
Add this liquid to the beaten egg and mix together. Then combine with dry ingredients and stir well.
Fold in pecans and cranberries.
Bake in greased pan at 325° for about an hour and 15 minutes.
Refrigerate 24 hours before serving.
