Crabmeat Dip
1 pound white crab meat
1 cup mayonnaise
1 can cream of mushroom soup
1/2 cup onions (chopped fine)
1 cup cheddar cheese (shredded)
1 teaspoon salt
1 teaspoon Pepper
Put all ingredients in a slow cooker on low and cook about two hours. Stir ever 20 minutes. Keep mixture warm. Best served with crackers or in small pastry puffs.
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