Baked Cajun Crab Dip
1 (8-ounce) package cream cheese, softened
1 tablespoon milk
1 (6-1/2-ounce) can flaked crab meat
2 to 3 tablespoons minced onions
1/2 teaspoon creamed horseradish
1/4 teaspoon salt
1 tablespoon picante sauce
Toasted almonds
Mix all ingredients except almonds until well blended. Pour into 1-quart casserole dish. Sprinkle with toasted almonds. Bake at 375 degrees for 15 minutes. Serve with Melba toast rounds for dippers. 16-20 servings.
Misc index