DOUGH
(bread machine-- recipe)
2 eggs -- room temperature
1 cup warm milk
1/3 cup melted margarine
1 teaspoon salt
1/2 cup granulated sugar
4 1/2 cups bread flour
2 1/2 teaspoons bread machine yeast
FILLING
1 cup packed brown sugar
2 1/2 tablespoons makara cinnamon -- (cinnabon brand)
1/3 cup softened butter
CREAM CHEESE ICING
4 tablespoons softened butter
3 ounces cream cheese
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Note: These are most like the original when using Cinnabon's own brand of Makara Cinnamon - available at any Cinnabon Stand.
Dough
Add ingredients in order listed to bread machine baking pan. Insert pan
into bread machine and start "dough" cycle on machine. When
dough is done, turn out onto floured rolling board and allow dough to
rest for ten minutes. Roll dough out into a 16" wide and 21"
long rectangle, with a dough thickness of about 1/4 inch.
Filling
Combine brown sugar and cinnamon in a bowl until well mixed. Spread softened
butter over the surface of the dough and sprinkle sugar-cinnamon mixture
evenly over the dough surface.
Roll dough jelly-roll fashion along the 16" wide side of the rectangle. Cut dough roll into 12 slices. Place 12 rolls into a 9" by 13" baking pan and bake at 400 degrees for approximately 15 minutes or until light brown on top. Remove baking pan and allow to cool.
Cream Cheese Icing
Combine in a mixing bowl until well blended. Frost cinnamon rolls with
icing while rolls are still in the baking pan.
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