Hot & Spicy Chicken Wings

20 Chicken wings (about 3 pounds)
2 TBSP. vegetable oil
1 Can (10½ oz) Franco American brown gravy with onions
¼ Cup ketchup
1½ Tsp. Tabasco
1 Tsp. brown sugar
½ Tsp. vinegar

Cut tips off wings; discard tips. Cut wings at joints to form 40 pieces; brush with oil.

In small bowl, combine gravy, ketchup, Tabasco, sugar and vinegar; set aside.

Arrange wings on rack in broiler pan. Broil 6" from heat, 40 minutes, turning and brushing with sauce last 15 minutes of broiling.

Or cook on grill.

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