Green Mountain Maple Barbecued Chicken
2 Servings; Can be doubled.
Traditional accompaniments like coleslaw, baked beans and brown bread
are ideal with the Vermont-style chicken; afterward, enjoy gingersnap cookies
crumbled over vanilla ice cream or frozen yogurt.
3 TBSP. pure maple syrup
3 TBSP. bottled chili sauce
1 TBSP. cider vinegar
2 tsp country-style Dijon mustard
4 skinless boneless chicken thighs
1 TBSP. vegetable oil
Prepare barbecue (medium-high heat). Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil; season with salt and pepper. Arrange chicken on barbecue. Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes. Serve immediately.
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