1/4 cup Raw rice
1 quart Milk, scalded
1/3 cup Sugar
1/2 teaspoon Salt
1 tablespoon Butter or margarine
1/8 teaspoon Nutmeg (optional)
Clean rice and wash thoroughly. Add other ingredients and pour into a greased baking dish. Bake at 325 F for approximately 2 hours or until rice is tender. Stir occasionally, folding in brown layer which forms on top. Serve while warm. Serves: 6
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