Hot Artichoke Spread
1 Cup Miracle Whip Salad Dressing
1 Cup (4 oz) 100% grated Parmesan cheese
1 can (14 oz) artichoke hearts - drained & chopped
1 can (4 oz) chopped green chilies - drained
1 Garlic clove - minced
2 TBSP. green onion slices
2 TBSP. chopped tomato
Preheat oven to 350°.
Mix together all ingredients except onions and tomatoes until well blended.
Spoon into shallow ovenproof dish or 9" pie plate.
Bake 20-25 minutes or till lightly browned.
Sprinkle with onions and tomatoes and serve with toasted bread cutouts.
Makes 2 cups.
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