Apple Pumpkin Desserts

1 can (21 oz) Comstock's Apple Pie Filling or Topping
1 can (16 oz) Comstock's Pumpkin (about 2 cups)
1 can (14 oz) Sweetened condensed milk - NOT evaporated milk
2 Eggs
1 Tsp. cinnamon
½ Tsp. ground nutmeg
½ Tsp. salt
1 Cup gingersnap crumbs (about 18 cookies)
2 TBSP. margarine or butter - melted

Preheat oven to 400°.

Spoon apple filling into 8-10 custard cups.

In large bowl beat pumpkin, milk, eggs, cinnamon, nutmeg and salt; spoon over apple filling.

Combine crumbs and butter and then sprinkle over pumpkin.

Place cups on cookie sheet and bake 10 minutes.

Reduce heat to 350 ; bake 15 minutes or till set.

Cool and refrigerate leftovers.

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